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New Jersey Eats: The 51 restaurants you must try

John Wood, Maureen Wood and Terri Cook enjoy the chef's table selection brought out by partner and chef Robbie Felice

Viaggio Ristorante was just featured on app. “New Jersey dining has everything. From Instagram-worthy pubs at the Jersey Shore, to great South Jersey cafes where you can BYOB. You can go up to North Jersey for soulful New American and find locally-sourced fine dining in the central part of the state. Here’s our list of…

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Seeing purple: 7 delicious royal-colored dishes in North Jersey

Purple food that pops on the plate, and on our screens. Featured in NorthJersey.com by Esther Davidowitz Deeply colored purple food is popping up everywhere. Purple potatoes. Purple carrots. Purple acai bowls. Purple corn. Even purple macarons and purple cereal. The color’s popularity is partially due to our growing obsession with healthy eating; purple food…

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North Jersey com: 9 great octopus dishes to try in North Jersey

Millennials and other adventuresome diners have developed a taste for the eight-armed cephalopod. by Esther Davidowitz In a surprise turnabout for what was once considered a fringe delicacy, octopus is now about as common on restaurant menus as crab cakes and chicken wings. “It’s the ‘in’ thing now,” said Robbie Felice, chef and owner of…

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New Jersey Monthly: Talent on the Rise: Viaggio Chef Robbie Felice

At 26, Robbie Felice has shown the talent, work ethic and team-building attitude it takes to succeed in a state awash in Italian restaurants. By Eric Levin When he began washing dishes in his father’s Parsippany restaurant in his early teens, Robbie Felice dreamed of making it to the exalted status of line cook. He…

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Viaggio Presents Harvest Drop Tomato Dinner With Chef Todd Villani

Sunday, August 20th., 2017 at 5:30 PM Viaggio presents the second collaboration dinner with Chef Todd Villani formerly of Terra a Terra. With summer in full swing and tomatoes being at their peak the two chefs present to you for one night only a Harvest Drop Tomato Dinner. About Harvest Drop: At Harvest Drop we…

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Don’t expect veal parm at this N.J. Italian eatery

njcom-article

Mario Batali is always frustratingly vague in his response to that often-asked query: When are you — as a Rutgers alum and former stromboli maker in New Brunswick — returning to New Jersey? When are you going to open a restaurant for us? Batali makes no promises, yet remains diplomatic. But as someone who has…

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NorthJersey.com’s What’s New At 10 Restaurants

Fazzoletti pasta from Viaggio Ristorante. (Photo: Signe Bircke Photography)

Spring menus: What’s new at 10 restaurants By: Sophia F. Gottfried, Staff Writer for NorthJersey.com “Ramps are one of my all-time favorite vegetables in the whole world,” says Robbie Felice, chef-partner at Viaggio Ristorante in Wayne. Expect to see ramps in everything at Viaggio this spring – charred ramps with olive oil and burrata, pasta…

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