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Viaggio Presents Harvest Drop Tomato Dinner With Chef Todd Villani

Sunday, August 20th., 2017 at 5:30 PM

Viaggio presents the second collaboration dinner with Chef Todd Villani formerly of Terra a Terra. With summer in full swing and tomatoes being at their peak the two chefs present to you for one night only a Harvest Drop Tomato Dinner.

About Harvest Drop:

At Harvest Drop we aggregate food from 45 different farms located in New Jersey, and Eastern Pennsylvania – and distribute their food into restaurants. We believe in fresh food, and everything that we deliver is within 24 hours of harvest.

Peck Farms – Randy Peck – Freehold NJ – Red Field Tomatoes & Plum Tomatoes
Kucowski Farms – Debbie Kuscowski – Hammonton NJ – Cherry Heirloom varieties
Rolling Hills Farm – John Saquillo – Lawrenceville NJ – Heirloom varieties

Location: Viaggio Ristorante, 1055 Hamburg Turnpike Wayne, NJ 07470
Date: Sunday, August 20th, 2017
Time: 5:30pm
Price: $85/per person + tax + gratuity
To pre-purchase tickets call the restaurant @ 973-706-7277
*Smaller parties may be combined to form single tables.


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2 Comments

  1. […] The dinner is at 5:30PM and its price is $85/person plus tax and gratuity. Reservations can be made by VISITING THIS LINK. […]

  2. Nabil & Lorraine Adawi on August 22, 2017 at 9:03 am

    We had the pleasure to be part of Sunday’s event ” Tomato dinner”, and what an awesome experience it was, from the moment we walked in till last minute. Also, the fact that our server ( Nikki ) recognized us from 2 weeks earlier when we dinned at your establishment for the first time gave us a warm welcoming feeling , she even remembered where we were seated ( very pleasant person).
    Each plate’s presentation was a delight to look at and the taste was incredible, unique but yet simple.
    Your yellow tomato gazpacho and Heirloom tomato Panzanella reminded me of a dinning experience I had at Per Se in NYC.

    Thank you for accommodating our dietary requests.

    The entire event was like watching a symphony orchestra playing with you as the Maestro and no one missed a beat.

    Outstanding job to all of you.

    PS: I wonder what kind of plates you would present with Lobster………….LOL

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