Celebrate Easter at Viaggio
Sunday, April 21st
Celebrate Easter with family & friends and indulge in our 62 day dry aged Ribeye, our locally raised Whole Lamb Butcher Menu, or a special Piedmontese Tomahawk steak…And don’t forget dessert!
Our regular a la carte menu will be available as well
Open 1:00p.m.-7:00p.m.
Call Now To Reserve Your Table 973-706-7277
