Purple food that pops on the plate, and on our screens.
Featured in NorthJersey.com by Esther Davidowitz

Deeply colored purple food is popping up everywhere. Purple potatoes. Purple carrots. Purple acai bowls. Purple corn. Even purple macarons and purple cereal.

The color’s popularity is partially due to our growing obsession with healthy eating; purple food is rich in antioxidants and dense in nutrients. But chefs have another reason for loading their bowls and plates with purple-hued ingredients: purple pops — on your plate, and in all those all-important Instagram photos. READ MORE…

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