Nominees include Missy Robbins, Gabriela Cámara, Jeremiah Stone, Fabián von Hauske, and more familiar faces.

By Bridget Hallinan Updated February 26, 2020

After announcing the “America’s Classic” award recipients last week, the James Beard Foundation is back with its highly anticipated semifinalist nominations for the 2020 Restaurant and Chef awards.

Released on February 26, the list is packed with familiar faces, including Food & Wine Best New Chef alums Missy Robbins, Misti Norris, Gabriel Rucker, Jeremiah Stone, and Fabián von Hauske. It’s also the first iteration of the awards to include the regional changes announced last September, which added California, Texas, and New York State as standalone categories, along with several reorganizations.

Come March 25, each category will be culled down to five finalists each, and the winners will be announced at the annual gala in Chicago on May 4. The Media Awards winners will also be announced on April 24, per the foundation’s website, and the Leadership Awards are scheduled for May 3.

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