We Are Honored to Make NJ’s 10 Best Dishes of 2018

NJ's 10 best dishes of 2018 | Ocean Trout

Need a reason to indulge in a six- to eight-course chef’s tasting at acclaimed restaurant Viaggio? It’s not guaranteed, but if the house-cured Loch Etive ocean trout happens to be on chef/owner Robbie Felice’s Chef’s Bar Menu the night you’re dining there, savor every bite. It’s a small portion of seafood heaven: a silky, smooth, rich-tasting trout that is divine even without its usual dressing of whipped lemon mascarpone and cured egg yolk. This fish can float on its own. Chef’s Bar Menu costs $95.

Original Article Here

1 Comment

  1. Denise on January 4, 2019 at 3:27 am

    Amazing food! Service impeccable. Love. This. Place.

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