PREZZO FISSO MENU | 64

 

ANTIPASTI

CALAMARI FRITTI – lemon butter, shallot, chili | 5
CAULIFLOWER FRITTI – romesco & charred lemon
LITTLE GEM INSALATA –goat cheese mousse, tomato breadcrumb, italian vinaigrette
ARUGULA INSALATA – parmigiano & aceto balsamico

 

PRIMI

RICOTTA CAVATELLI – pork sausage ragu, rapini, parmigiano
SPINACH & ARTICHOKE RAVIOLI – sicilian butter, oregano, chili crisp
PAPPARDELLE – bianca duck ragu, english pea,
chive ricotta pezzata rossa

 

SECONDI

“LANCASTER AMISH” CHICKEN – preserved meyer lemon, garlic confit, parsley
NJ BLACK BASS – sundried tomato & eggplant caponata, herb butter, oregano
BLACK COD – “primavera alla bosco” & limone
LAMB ARROSTICINI
cous cous, mint yogurt, citrus (supplement | 5 )
14oz PORCINI RUBBED NY STRIP – spring onion pesto, potato fritti, red onion jam (supplement | 15)

 

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**Available Only Sunday – Thursday**

*Please note a 4% credit card fee will be added to all credit card payments*

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