PREZZO FISSO MENU | 55

ANTIPASTI

choice of
CAULIFLOWER FRITTI – romesco & charred lemon
CALAMARI FRITTI – lemon butter, shallot, chili
TRI-COLOR INSALATA – candied hazelnuts & ricotta salata
ARUGULA INSALATA – parmigiano & terre bormane aceto balsamico
MARINATED OLIVES – citrus, rosemary, thyme
ROASTED BEETS – pistachio & mint

PRIMI

choice of
PAPPARDELLE “alla MEMA” – polpetti and sweet sausage sugo
BUCATINI all’AMATRICIANA – house cured guanciale, tomato, black pepper
LINGUINE – clams, house cured pancetta, chili
TAGLIATELLE “RAGU di MAIALE” – calabrian chili, lemon parsley breadcrumbs, parmigiano reggiano
ORECCHIETTE – “Hudson Valley” foie gras butter ( supplement | 5 )

SECONDI

choice of
“LANCASTER AMISH” CHICKEN
gorgonzola dolce, polenta, radicchio, fennel
SCALLOPS E VONGOLE
braised kale, manila clams, couscous, apple
PIEMONTESE TAGLIATA
delicata squash stufato,
brussel sprouts, smoked sweet potato
BRANZINO al CARTOCCIO
fregula, tomato, olive
CALABRIAN RUBBED LAMB SIRLOIN
heirloom carrot & charred broccolini( supplement | 7 )

DOLCI

HOUSE SPUN GELATO – vanilla or chocolate
CHOICE OF HOUSE DESSERT ( supplement | 5 )

** AVAILABLE SUNDAY THROUGH THURSDAY ONLY **