PREZZO FISSO MENU | 64

 

ANTIPASTI

CALAMARI FRITTI – lemon butter, shallot, chili | 5
CAULIFLOWER FRITTI – romesco & charred lemon
TRI-COLOR –candied hazelnuts & ricotta salata
ARUGULA INSALATA – parmigiano & aceto balsamico

 

PRIMI

RICOTTA CAVATELLI – pork sausage ragu, rapini, parmigiano
TAGLIATELLE – bolognese, parmigiano reggiano, garlic breadcrumb
PAPPARDELLE – duck ragu, ricotta salata, citrus breadcrumb

 

SECONDI

“LANCASTER AMISH” CHICKEN – preserved meyer lemon, garlic confit, parsley
RED SNAPPER LIVORNESE – tomatoes, capers, olives, olio verde, herbs
BRANZINO -quinoa, braised fennel, blood orange, dill
BERKSHIRE PORK CHOP
braised leeks, apple mostarda, brussels sprout fritti (supplement | 5 )
14oz PORCINI RUBBED NY STRIP – potatoes alla panna & mushroom sugo (supplement | 15)

 

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**Available Only Sunday – Thursday**

*Please note a 4% credit card fee will be added to all credit card payments*

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