ANTIPASTI

CHEF’S SELECTION OF SALUMI | 21
CALAMARI FRITTI – lemon butter, shallot, chili | 14
CAULIFLOWER FRITTI – romesco | 13
ARUGULA INSALATA – parmigiano & terre bormane
aceto balsamico | 13
CHARRED OCTOPUS – “gigante marinati” & mostarda | 15
HOUSEMADE MOZZARELLA – heirloom cherry tomato, aceto balsamico, fettunta | 15

 

PRIMI

TAGLIATELLE- wild white shrimp, blistered cherry tomato, fennel, herbs | 25
BUCATINI all’AMATRICIANA – house cured guanciale, tomato, black pepper | 24
PAPPARDELLE “alla MEMA” – polpetti & sweet sausage sugo | 23
CORN RAVIOLI MISTI – crab, pickled jalapeño, scallion, chive | 28
FAZZOLETTI – preserved meyer lemon butter, herbs | 25

 

BETWEEN THE BUNS

(* all served with Housemade Chips *)

VIAGGIO DOUBLE DRY AGED “SMASH” BURGER” – 2 In house dry aged local black angus patties,
fontina, caramelized onions | 25
PORK PASTRAMI PANINO – mustard crème fraîche, pickled shallot, swiss, rye | 18
CICCIOLI PANINO – ciccioli, fontina, garlic crema, orange | 18
PEPPPERONI PANINO – pepperoni, mozzarella, basil pesto | 18
POLLO FRITTO PANNO – Buttermilk fried chicken, coleslaw | 18

 

SECONDI

BRANZINO al CARTOCCIO – fregula, tomato, olive | 32
RADICCHIO & HERB STUFFED CHICKEN – creamy polenta, braised fennel & radicchio| 32
BARNEGAT BAY SCALLOPS – “Sicilian style” , charred corn, crispy riso, celery | 34
HONEY BRINED PORK CHOP – heirloom melon, fennel, orange, arugula | 38
PIEMONTESE TAGLIATA – potato fritti panzanella, heirloom cherry tomato, aceto balsamico | 33

 

Dolci

LEMON GELATO – limoncello granita, basil oil | 13
CHOCOLATE BUDINO – malted milk gelato, strawberry compote, brownie crumble | 13
CANNOLI CAKE | 10