Italian Culinary Traditions
Viaggio brings locally sourced ingredients, handmade pastas and house cured salumi together for a celebration of Italian culinary traditions with a touch of artful modernity in a Tuscan farmhouse setting.
Executive Chef Robbie Felice and East Coast restauranteur Joe Felice reunite and bring their family table to the charming town not far from the bustle of the city.
Pared-down dishes with graceful presentation and a passionate farm-to-table philosophy bring the vibrant culinary artistry of Chef Felice to guests in a rustic, farmhouse-meets-industrial setting.
Read about us on NorthJersey.comRESERVATIONS
A passionate farm-to-table philosophy brings together locally sourced foods, presented with the casual elegance of rustic Italian cooking, blended with the vibrant culinary artistry of Chef Felice.
I've traveled to Italy and have eaten some of the best Italian cuisine and I'm thrilled to be able to have that experience only a few minutes from home. Chef Robbie expresses his talents and love of ingredients in every dish he creates. His staff ensures you are taken care of through the whole meal.
I moved to Wayne 15 years ago. For 15 years I've complained that there are no good restaurants. Not true anymore. Fine dining has come to Wayne at an affordable price.
I've eaten at some of the best restaurants in the world and my meal here could honestly be my favorite! From the atmosphere, to the service, to the food, everything was amazing!!
Easily the best dining experience we've had in a long while. The food was exquisite, the ambiance and decor warm and authentic, and the chef and staff extremely personable.
We ate at the chef's table last night and had an awesome meal! The Chef and his staff did a great Job making us comfortable and well fed. Highly recommend the tasting menu at Chef Felice's table.