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Italian Culinary Traditions

Viaggio brings locally sourced ingredients, handmade pastas and house cured salumi together for a celebration of Italian culinary traditions with a touch of artful modernity in a Tuscan farmhouse setting.

Viaggio charcuterie board

Executive Chef Robbie Felice and East Coast restauranteur Joe Felice reunite and bring their family table to the charming town not far from the bustle of the city.

Pared-down dishes with graceful presentation and a passionate farm-to-table philosophy bring the vibrant culinary artistry of Chef Felice to guests in a rustic, farmhouse-meets-industrial setting.

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Our Approach

A passionate farm-to-table philosophy brings together locally sourced foods, presented with the casual elegance of rustic Italian cooking, blended with the vibrant culinary artistry of Chef Felice.

Viaggio Ristorante Bar

Our Menu

Handcrafted – Locally Sourced – Rustic Italian – Artisanal Food

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