Italian Culinary Traditions
Viaggio brings locally sourced ingredients, handmade pastas and house cured salumi together for a celebration of Italian culinary traditions with a touch of artful modernity in a Tuscan farmhouse setting.
Executive Chef Robbie Felice and East Coast restauranteur Joe Felice reunite and bring their family table to the charming town not far from the bustle of the city.
Pared-down dishes with graceful presentation and a passionate farm-to-table philosophy bring the vibrant culinary artistry of Chef Felice to guests in a rustic, farmhouse-meets-industrial setting.
Read about us on NorthJersey.comRESERVATIONS
A passionate farm-to-table philosophy brings together locally sourced foods, presented with the casual elegance of rustic Italian cooking, blended with the vibrant culinary artistry of Chef Felice.
What can I say other than absolutely outstanding! From the moment we were greeted by the hostess to the last sip of my espresso everything was superb. Service, food, atmosphere and cleanliness all first rate.
Delicious, high quality meal served in traditional Italian courses. Some of the best calamari and octopus I’ve ever had!
Excellent food. Chef Robert was incredible. He brings each course of your dining experience to a new level. Farm to table delicious at its very best!