We Are Honored to Make NJ’s 10 Best Dishes of 2018

NJ's 10 best dishes of 2018 | Ocean Trout

Need a reason to indulge in a six- to eight-course chef’s tasting at acclaimed restaurant Viaggio? It’s not guaranteed, but if the house-cured Loch Etive ocean trout happens to be on chef/owner Robbie Felice’s Chef’s Bar Menu the night you’re dining there, savor every bite. It’s a small portion of seafood heaven: a silky, smooth,…

Read More

Series: A Local’s Guide to North Jersey BYOB Restaurants

By Melissa Beveridge / North Jersey Inmotion Make no mistake – just because you may be bringing your own bottle of booze, does not mean that the food will not be bringing the flavor. If our list of some of the best North Jersey BYOB restaurants have anything to show you it’s that what they…

Read More

Viaggio Made The 30 Best Restaurants in New Jersey 2018 List

His fellow chefs have seen this coming; so have his customers, and so have we. Robbie Felice, whom we identified in last year’s Best Restaurants issue as a Talent on the Rise, has arrived. At 27, he has made his 2-year-old restaurant a rewarding journey (viaggio) for those who appreciate the intense care and craft…

Read More

Robbie Felice cooks up buzz at Viaggio | Northjersey.com

robbie felice

by Abbey Finch What has been your best experience serving the public? It’s an awesome experience to own my own restaurant. My name is on everything and some people walk out of there saying, “This was the best meal I’ve ever had.” Your worst experience? As for the worst, well…the toll it takes on your…

Read More

New Jersey Eats: The 51 restaurants you must try

John Wood, Maureen Wood and Terri Cook enjoy the chef's table selection brought out by partner and chef Robbie Felice

Viaggio Ristorante was just featured on app. “New Jersey dining has everything. From Instagram-worthy pubs at the Jersey Shore, to great South Jersey cafes where you can BYOB. You can go up to North Jersey for soulful New American and find locally-sourced fine dining in the central part of the state. Here’s our list of…

Read More

Seeing purple: 7 delicious royal-colored dishes in North Jersey

Purple food that pops on the plate, and on our screens. Featured in NorthJersey.com by Esther Davidowitz Deeply colored purple food is popping up everywhere. Purple potatoes. Purple carrots. Purple acai bowls. Purple corn. Even purple macarons and purple cereal. The color’s popularity is partially due to our growing obsession with healthy eating; purple food…

Read More

North Jersey com: 9 great octopus dishes to try in North Jersey

Millennials and other adventuresome diners have developed a taste for the eight-armed cephalopod. by Esther Davidowitz In a surprise turnabout for what was once considered a fringe delicacy, octopus is now about as common on restaurant menus as crab cakes and chicken wings. “It’s the ‘in’ thing now,” said Robbie Felice, chef and owner of…

Read More

New Jersey Monthly: Talent on the Rise: Viaggio Chef Robbie Felice

At 26, Robbie Felice has shown the talent, work ethic and team-building attitude it takes to succeed in a state awash in Italian restaurants. By Eric Levin When he began washing dishes in his father’s Parsippany restaurant in his early teens, Robbie Felice dreamed of making it to the exalted status of line cook. He…

Read More