Dinner
Dinner
Antipasti
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Chef’s Selection of Salumi
$24.00
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Calamari Fritti
Lemon butter, shallot, chili
$18.00
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Cauliflower Fritti
Romesco & charred lemon
$16.00
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Arugula Insalata
Parmigiano & aceto balsamico
$16.00
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Charred Octopus
"gigante marinati", mostarda
$22.00
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Tri Color Insalata
candied hazelnuts, ricotta salata, limone
$17.00
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Imported Puglia Burrata
strawberry, charred red onion, garlic crouton, aceto balsamico, mint
$28.00
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Grilled Asparagus
stracciatella, black pepper zabaglione, parmigiano reggiano
$25.00
Primi
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Linguini
clams, house cured pancetta, chili
$29.00
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Pappardelle
polpette & sweet sausage sugo, parmigiano
$30.00
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Paccheri
funghi misti sugo, taleggio fonduta
$30.00
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Herb Fazzoletti
meyer lemon butter, herbs
$28.00
-
Short Rib Cappelletti
Sicilian butter, horseradish, english pea, shallot fritti
$33.00
Secondi
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Branzino La Primavera al Bosco
"spring in the woods"
$38.00
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“Lancaster Amish” Chicken
roasted red pepper & tomato risotto, mozzarella, basil, passata
$39.00
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Hanger Steak
charred asparagus, tomato, salsa verde
$43.00
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Black Cod "Alle Vongole"
manila clam, fregola, parsley
$43.00
Contorni
-
Charred Asparagus
limone
$11.00
-
Funghi Misti
garlic, shallot
$11.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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